Traditionally, the concept of a rotisserie came about because of the need to feed a lot of people at the same time.Feeding many people could be handled quite easily through the use of a roasting spit that could cook a whole animal intact.Even though the rotisserie came about due to necessity, it is now considered to be an ideal way to socialize.If the weather is good then nothing can compare with a rotisserie party in terms of bringing family members, friends and neighbors together in a social atmosphere.
Despite the fact that a rotisserie party is essentially a perfect venue for socializing, it still needs to be planned properly if it is to succeed.Everything from finding out how long to keep the meat roasting to what kind of outdoor cooking equipment to use becomes important from this point of view.Here is a small guide designed to help you plan your rotisserie party.
Your very first step towards planning a rotisserie party should be to decide how many people you are going to invite.The reason why this is important is that it would tell you the amount of meat you will need to serve so as to give you the time to arrange it with all the accompanying things that you will need.Setting aside half a pound of meat for each individual should be fine.You will need a wide variety of things to go with the meat such as the basting liquid, all the various spices and the stuffing that you plan to use in your meat.
The type of meat that you want to roast would also be an important decision.The reason for this is that the type of meat you choose would depend on how many people you would have.For instance, a small to medium scale party can be catered to with chicken, a small turkey or even beef while a large party would require something bigger such as a large turkey, lamb or even suckling pig.
Once you know how much meat you will be roasting, you would also be in a good position to decide upon the size you will need while you go through various roasting spit hire options.Ask questions, talk to sales representatives and even conduct some research before deciding on the right size because a wrong decision can turn out to be quite embarrassing.Apart from making sure that the size of the roasting spit is appropriate for your party, you should also consider other factors such as any return and refund policies or protocols pertaining to picking up and delivering the roasting spit.
You should also calculate the amount of time the meat will take to be roasted on the spit roast hired as this would allow you to host the party without inconveniencing anyone.For example, if the meat would need to be roasted for two hours then you can start whetting your guests' appetites two hours in advance.
You should also consider turning the party into a potluck party where everyone brings a dish or dessert to contribute to the meat that you will be roasting.This would not only lessen the pressure on you in terms of the quantity of meat required, but would also add variety to the meal at the party.
You should also calculate the amount of coal or wood you will need for the entire cooking period because you do not want to waste time looking for fuel while the meat is not quite cooked.
Extra fuel can be even more useful if you live in a cool region where it can be used to keep the people warm late into the evening.
Despite the fact that a rotisserie party is essentially a perfect venue for socializing, it still needs to be planned properly if it is to succeed.Everything from finding out how long to keep the meat roasting to what kind of outdoor cooking equipment to use becomes important from this point of view.Here is a small guide designed to help you plan your rotisserie party.
Your very first step towards planning a rotisserie party should be to decide how many people you are going to invite.The reason why this is important is that it would tell you the amount of meat you will need to serve so as to give you the time to arrange it with all the accompanying things that you will need.Setting aside half a pound of meat for each individual should be fine.You will need a wide variety of things to go with the meat such as the basting liquid, all the various spices and the stuffing that you plan to use in your meat.
The type of meat that you want to roast would also be an important decision.The reason for this is that the type of meat you choose would depend on how many people you would have.For instance, a small to medium scale party can be catered to with chicken, a small turkey or even beef while a large party would require something bigger such as a large turkey, lamb or even suckling pig.
Once you know how much meat you will be roasting, you would also be in a good position to decide upon the size you will need while you go through various roasting spit hire options.Ask questions, talk to sales representatives and even conduct some research before deciding on the right size because a wrong decision can turn out to be quite embarrassing.Apart from making sure that the size of the roasting spit is appropriate for your party, you should also consider other factors such as any return and refund policies or protocols pertaining to picking up and delivering the roasting spit.
You should also calculate the amount of time the meat will take to be roasted on the spit roast hired as this would allow you to host the party without inconveniencing anyone.For example, if the meat would need to be roasted for two hours then you can start whetting your guests' appetites two hours in advance.
You should also consider turning the party into a potluck party where everyone brings a dish or dessert to contribute to the meat that you will be roasting.This would not only lessen the pressure on you in terms of the quantity of meat required, but would also add variety to the meal at the party.
You should also calculate the amount of coal or wood you will need for the entire cooking period because you do not want to waste time looking for fuel while the meat is not quite cooked.
Extra fuel can be even more useful if you live in a cool region where it can be used to keep the people warm late into the evening.
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