Friday, December 6, 2013

Can Organic Food Come About In Low-Income Locales?

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By Robert Sutter


Organic food is easily one of the most tremendous items out there and it stands as a great type, to say the least. Some areas seem to support this item more than others but what about those which aren't able to bring this in for one reason or another? I believe that there should be attention brought to these places so that they may be able to benefit from some of the best crops out there. This is especially true after an article on the Los Angeles Times website came to my attention.

Compton was spoken about in the article and what I picked up on was that there wasn't a tremendous amount of fresh food seen in the area. If there is any that is brought in, it is very clear that it isn't done on a regular basis. To say that this is a troubling matter for supporters of such crops is an understatement. People living in this area should not have to put up with local fruits and vegetables that are spoiled, unable to be consumed.

This is most definitely the case and I am sure that authorities along the lines of Colle Farmers Market would be able to agree with me on the matter. After all, everyone should have access to organic food of the finest quality you could imagine. If these items are not seen, it is apparent that people may not be able to attain the utmost nutrition as they should. If they are not, they may find themselves traveling miles out of the way in order to find them, which is unfortunate to say the least.

What came across as surprising, to me, was that the article called Compton a "food desert." It's rather surprising to hear a term like that but I feel like it's very telling, considering that there aren't many substantial crops in the area. Yes, these individuals have to deal with lower amounts of income but I feel as though this is no excuse. If anything, I think that it serves more as a matter for people to bring these crops to areas which wouldn't have had them otherwise.

People who have brought organic food into their diets in the past will most likely be able to bring attention to all of the various aspects tied into them. There are many nutrients to take into account and each of them are needed for the sake of making crops stand out that much more. Why should there be certain groups that seem to attain these items better than others? To me, they are ones that everyone should benefit from, lower incomes or not.




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