Latin American food is rich, colorful, robust and flavorful, in short, fun to explore. This region includes Caribbean and Mexico and South and Central America, and every part has its traditional dishes. Latin American cooking recipes are inventive in every single part, and here are some traditional ones you will surely enjoy in.
Brazilian empanadas are very popular, and it isn't complicated to make them. You need three cups of flour, some salt, one small spoon of turmeric, ten tablespoons of butter, six tablespoons of shortening, one egg and one half cup of beer for the dough. First you have to mix dry ingredients with butter, and then you have to add the egg and the beer, and leave the dough to rest.
Now you have to prepare the filling. Saute one diced onion on two tablespoons of butter, add one can of diced palm hearts and two small diced tomatoes. After few minutes, add some Sherry and one spoon of tomato paste. When it is done, add peeled and diced shrimp, maybe one half pound. Add some salt and fresh ground pepper.
Flatten the dough and cut it into three-inch rounds. Place a small spoon of filling on each, brush the edges with mixed egg yolk and fold in half. Seal the edges with your fingers or use a fork. Preheat the oil on 190 degrees of Celsius and deep fry each empanada for maybe four minutes.
There are so many varieties of famous Cuban sandwiches. Although, today is quite common to put salad, mayonnaise or even ketchup in there. In fact, real ones are much simpler. Traditional recipe contains four slices of ham and roast pork, three slices of cheese, Cuban bread with hard crust, yellow mustard and pickle slices. French bread can be used instead, if you cannot find Cuban bread.
Tasty and creamy coconut rice is another popular dish you can easily prepare. You will need some long grain rice, the same amount of water and coconut milk, sugar, a little bit of salt, raisins and crispy coconut flakes. Coconut flakes are best when toasted.
Mix together sugar, salt, rice, water and coconut milk. Stir occasionally until water evaporates. Set on the lowest temperature, cover the saucepan and continue cooking for another twenty minutes. Use a fork to mix in raisins, remove from the heat and leave it rest for a while. Sprinkle with coconut flakes and serve hot or cold.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Put everything but flour in a bowl and leave it to boil. Then you have to add all flour in it and stir until it forms a ball of dough. Make long strips of dough using pastry bag and deep fry them until they become golden. Drain on kitchen paper. Roll each Churro in the mixture of sugar and cinnamon.
Brazilian empanadas are very popular, and it isn't complicated to make them. You need three cups of flour, some salt, one small spoon of turmeric, ten tablespoons of butter, six tablespoons of shortening, one egg and one half cup of beer for the dough. First you have to mix dry ingredients with butter, and then you have to add the egg and the beer, and leave the dough to rest.
Now you have to prepare the filling. Saute one diced onion on two tablespoons of butter, add one can of diced palm hearts and two small diced tomatoes. After few minutes, add some Sherry and one spoon of tomato paste. When it is done, add peeled and diced shrimp, maybe one half pound. Add some salt and fresh ground pepper.
Flatten the dough and cut it into three-inch rounds. Place a small spoon of filling on each, brush the edges with mixed egg yolk and fold in half. Seal the edges with your fingers or use a fork. Preheat the oil on 190 degrees of Celsius and deep fry each empanada for maybe four minutes.
There are so many varieties of famous Cuban sandwiches. Although, today is quite common to put salad, mayonnaise or even ketchup in there. In fact, real ones are much simpler. Traditional recipe contains four slices of ham and roast pork, three slices of cheese, Cuban bread with hard crust, yellow mustard and pickle slices. French bread can be used instead, if you cannot find Cuban bread.
Tasty and creamy coconut rice is another popular dish you can easily prepare. You will need some long grain rice, the same amount of water and coconut milk, sugar, a little bit of salt, raisins and crispy coconut flakes. Coconut flakes are best when toasted.
Mix together sugar, salt, rice, water and coconut milk. Stir occasionally until water evaporates. Set on the lowest temperature, cover the saucepan and continue cooking for another twenty minutes. Use a fork to mix in raisins, remove from the heat and leave it rest for a while. Sprinkle with coconut flakes and serve hot or cold.
Churro is Latin American doughnut, sometimes called Spanish doughnut. This simple but delicious snack is cheap, easily prepared and tastes great when hot or cold. All you need is flour, salt, sugar, vegetable oil and cinnamon, and maybe fifteen minutes of your time.
Put everything but flour in a bowl and leave it to boil. Then you have to add all flour in it and stir until it forms a ball of dough. Make long strips of dough using pastry bag and deep fry them until they become golden. Drain on kitchen paper. Roll each Churro in the mixture of sugar and cinnamon.
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