There are many delectable treats that anyone can enjoy during leisure time or maybe as a way to celebrate a special occasion. Some of the new indulgences are savory, sweet, or tangy and the portability makes eating these even more fun. One of the items that are growing in popularity is candied bacon, which embodies every kind of taste.
While sweetened meat may sound unusual to some, most people like to dip their bacon or sausage in syrup while eating french toast or pancakes. Maple flavored sausage is popular but it is not ideal for snacking since it requires cooking. These sweet strips of bacon are like beef jerky with extra flavoring.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
Anyone who wants to try this at home can try any recipe that calls for a few thick cut slices with a smoke flavor like hickory or applewood. The glaze can be made using a liquid like honey or maple syrup, with a half teaspoon of coarse salt and cinnamon for every dozen slices. Some like to use sugar instead of a liquid for more of a crunchy flavor.
It is best to go easy on the ingredients because too much of one thing can kill the flavor combination. Once each strip is evenly coated, just place under medium heat until the ingredients caramelize. Afterwards, place bacon on a sheet to drain oil and let cool before eating.
This snack is great for casual work meetings or even a cozy gathering at home. For those who like to cook on the grill, a slice or two can accompany any barbecued meal. These can keep for a few days when stored in a tightly sealed container with cool temperatures.
The great thing about this treat is that pork contains a lot of protein and most recipes call for lean bacon strips. Anyone making this at home will find that the prep time is minimal and can be ready to eat in a matter of minutes using a standard or small oven. There are also substitutions that can be made just as quickly.
For those who want to cut calories and fat, using turkey bacon or meatless versions may be used. The only thing to keep in mind is that thin cuts may need to be doubled in order to withstand the cooking time when glazed. Instead of brown or white sugar, coconut sugar or agave syrup may be used for a little sweetness. Some people who like spicy foods may want to experiment by adding diced jalapenos or habanero peppers for extra heat.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
While sweetened meat may sound unusual to some, most people like to dip their bacon or sausage in syrup while eating french toast or pancakes. Maple flavored sausage is popular but it is not ideal for snacking since it requires cooking. These sweet strips of bacon are like beef jerky with extra flavoring.
Compared to most meat and poultry, pork lends itself best to a spiced sugary companion. This is why some have come to like teriyaki style pork or ham coated with honey and pineapple slices. The difference here is that these candied treats have no sauce so they are portable as well as tasty.
Anyone who wants to try this at home can try any recipe that calls for a few thick cut slices with a smoke flavor like hickory or applewood. The glaze can be made using a liquid like honey or maple syrup, with a half teaspoon of coarse salt and cinnamon for every dozen slices. Some like to use sugar instead of a liquid for more of a crunchy flavor.
It is best to go easy on the ingredients because too much of one thing can kill the flavor combination. Once each strip is evenly coated, just place under medium heat until the ingredients caramelize. Afterwards, place bacon on a sheet to drain oil and let cool before eating.
This snack is great for casual work meetings or even a cozy gathering at home. For those who like to cook on the grill, a slice or two can accompany any barbecued meal. These can keep for a few days when stored in a tightly sealed container with cool temperatures.
The great thing about this treat is that pork contains a lot of protein and most recipes call for lean bacon strips. Anyone making this at home will find that the prep time is minimal and can be ready to eat in a matter of minutes using a standard or small oven. There are also substitutions that can be made just as quickly.
For those who want to cut calories and fat, using turkey bacon or meatless versions may be used. The only thing to keep in mind is that thin cuts may need to be doubled in order to withstand the cooking time when glazed. Instead of brown or white sugar, coconut sugar or agave syrup may be used for a little sweetness. Some people who like spicy foods may want to experiment by adding diced jalapenos or habanero peppers for extra heat.
This treat can add something extra to a potluck or food spread, especially if the host wants to diversify the dishes. In some social settings, it is common to have a healthy option like Greek yogurt dips or vegetarian flatbreads. A nice companion to bacon are sweet potato fried with a honey dip.
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