Saturday, January 18, 2014

Organic Farms & 3 Requirements To Consider

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By Rob Sutter


If you are looking into creating organic farms of your own, "natural" should be the term that is kept in mind more than any other. These farms are, in my opinion, some of the best that can be brought into effect and I am sure that most would be able to agree with such a sentiment. In order to bring these farms to the forefront, though, certain prerequisites should be put into place. Here is a list of 3 requirements that exist in terms of organic cultivation.

1. Pest control, as authorities like Colle Farmers Market can tell you, is an idea that should be done with natural means set in place. This means that pesticides, for example, are not going to be allowed when it comes to organic farms. Instead, it is worth noting how organic processes - crop rotation comes to mind - will be able to come into effect. The fact that pests will not settle on naturally cultivated crops should reduce any concerns that growers may have during the year.

2. What if you believe that your crops are not growing as effectively as they should under the circumstances you have placed? It may be a problem with the soil, which you may be able to see from the onset from its color or texture. If either of these seems off, chances are that you may have to add something to it in order to make it better, compost being one of the more organic options. If nothing else, replacing said soil entirely may be required.

3. When it comes to the products that are put to use, there should be no limit as far as variety is concerned. While it is clear that fruits and vegetables are going to be put to use, are these the only items that are going to be cared for? What about livestock that is treated with only natural feed, no growth hormones or items that are similar being put to use? If you want to make sure that your farms are going to prosper, having a litany of products helps.

Understanding these points, it's apparent that organic farms require a greater level of care than I am sure many would have expected. To me, these products are ones that are going to prove to be most beneficial, so why shouldn't they be treated well? To a great extent, this hinges on the idea of natural processes and products that can help tremendously in the long term. I have no question that these steps can be taken and that the best fruits, vegetables, and various other items can rise to the surface.




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