Monday, July 20, 2015

Why Should You Eat Healthy Organic Meals Charleston SC

Your Ad Here
By Phyllis Schroeder


The power of nature draws us in. We crave healthy organic meals Charleston SC because we know they are better for us. We have awakened to the fact that artificial and synthetic food is full of additives and subject to genetic engineering. We want food that has retained its nutrients and is environmentally friendly.

Nature has intended for us to eat well. We take in lots of fresh fruits and vegetables while we enjoy a variety of meat and poultry. Add dietary fiber, low fat and carbs, and we have a well- balanced meal. We need our vitamins and minerals daily. When we exercise, we get even more benefit from our eating regime.

Healthy food can be defined as that produced by organic farming where no man-made chemical fertilizers have been used and no sci-fi methods of obtaining a good harvest. It comes from special places that respect the land. Looks are not as important as nutrition, i. E., natural food is known to retain more vitamins and minerals. Value is placed on freshness, not appearance.

What is organic food? It is unprocessed, yes, but that is not the whole story. It is also food - whether grains, vegetables, meat and poultry, or dairy products - that is produced in a natural, non-artificial way. Here lies the difference. No chemical fertilizers will enter your body or nasty pesticides, not to mention genetically-engineered flora or fauna. You will not be exposed to unwanted radiation which is often used for perfect produce. Natural food is, in short, nature's best harvest, and it is what is meant for you to consume.

"Normal" food is regulated by the government to ensure that it is fresh and bacteria free. Apart from this, the powers that be do not care how it was produced, including what crazy sci-fi method was employed to cultivate such perfection. With organic food, you don't need regulation since no chemicals have been used. Only natural fertilizer is allowed on the farms. It is a kind of self-regulating quality control that leads to your satisfaction and good health.

There are many positives to enumerate about organic food that relate both to consumption and crop production. While such food eliminates poisoning risk, it is also respectful of the land on which it is grown. It originates from a philosophy that encourages longevity in the consumer and also of the earth.

Respecting the land entails eschewing man-made chemical fertilizers and other harmful products that can pollute the soil and seep into the ground water, affecting the population for miles around. Chemicals in the soil are not easy to eradicate, nor is soil erosion. Pesticide-free farming is also cost-effective in that natural fertilizer is cheaper than man-made. It is further eco-friendly in its lower usage of energy. It is a win-win for all.

So it is a matter of pride that organic farmers offer food that is rich in nutrients and has been produced only with the help of Mother Nature. It is preservative free and as far from synthetic as it can be. Health risks are diminished and you can eat as much as you want. It tastes fresher and better and will not harm your health. Toxin-free food is a simple concept, but one that is taking modern life by storm.




About the Author:



Your Ad Here

0 comments:

Post a Comment

Get Paid To Promote, Get Paid To Popup, Get Paid Display Banner