Tuesday, October 20, 2015

Little Known Things About A Spam Musubi Recipe

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By Mattie Knight


Have you tried wondering about what other food you have never tried. Are you curious enough to want to know more of its history. Do you know that arguments could occur even if it would be just about a certain food. Well, if you have asked these questions, then you are on the right track. Perhaps, a spam musubi is a good kickstart for you.

Its a delectable food that will make your mouth to want for more. This has a unique taste that you cannot compare with any other food in the world. Just as how unique its taste is, it shall be similar to the origins of it. It has been a simple delicacy with a complicated story. You see, a spam musubi recipe is more than just the simplicity with a combination of rice, seaweed and spam you find in its looks.

Just as simple as it seems, it was also crafted easily. It is as easy as one, two and three. All you have to do is to cook the rice and meat. To give an added effect in making it look perfect, you have to shape the cooked rice. The perfect fit to achieve the ideal shape is to use the can container you used. Then, to garnish it, wrap around the dry seaweed around for an awesome look.

Well, knowing how it was cooked would not be enough because learning its history could make it yummier to consume than ever. Its because you will feel proud of how brilliant a person be. And, of course, you are one. Then, if this would allow you to have the desire in knowing more, now is your lucky day because it will be discussed in the following.

Its more than just a simple food. It is one of a historical mark of what happened before, especially between the Japanese and Hawaiians in the early times. Yes, you may acknowledge that Japanese may have started out making rice balls back in the days, but there were a few food heroes that reinvented it with this back when the attack on Pearl Harbor occurred.

However, its amazing that due to scarcity of meat, people were able to think about another alternative in creating a delicious bite such as this. The making of this was believed as taken from the inspiration of an omusubi, Japanese rice ball. You see, both have similar ingredients except that the other one has spam.

Unfortunately, it was not written on the records of history about who started out the idea in making this. If you would want to explore its roots, then you will have in being ready for a shabby discovery because it will surely be a blur. But, Hawaiians believed that their ancestors were the first one to make this kind of snack.

And, the exciting part about this is the debate it had regarding the main culprit of making such tasty snack, whether the Japanese or the Americans. Due to its looks, you can easily be confused as much as others have been, but if you will try to be diplomatic enough, you would rather say, its a mix of both. But, the decision to judge about which is the one will be up to you.

Therefore, these are only a little information about this recipe. These things will surely educate you somehow, but if you wish to know about it vividly, it would be better to visit Hawaii some time and ask the natives. They will surely give you their answer. So, get interested. Try one soon.




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