Anyone who has ever had the delight of biting into a delicious scone knows just how wonderful they are. There are practically unlimited occasions in which these tasty baked treats can be enjoyed. The next time you're having a fancy party or just want something good to munch on for dessert, consider chocolate chip scones.
There is not a worldwide consensus on how this amazing dessert or snack time food should be pronounced. The two general schools of thought are that it should be pronounced so that it rhymes with "phone, " or else so that it rhymes with "gone." No matter how you say it, people everywhere love to eat these things, and it makes sense that different people in completely different parts of the world have their own way of saying it.
Like many different words, there is not exactly a clear point of when and where it originated. Most people agree that it was sometime in the early 1500s, when a number of obscure names for foods with similar qualities were somewhat blended together. Schoonbrood is a type of bread that came from Holland, and the bannock was a Scottish food which, when cut into smaller pieces, bore a striking resemblance to the scone we know and love today.
The way that these treats used to be made is by making them into one large, flat, round piece somewhat like a scone pie. It would then be cut into triangular slices and served. Now it is possible to bake these treats individually.
It is a good idea to check the local bakery or even just the bakery in the local supermarket to see if they make a good scone there. Before buying a whole bunch for a big party or event, it is always best to try one just to make sure they are up to your standards. Also always remember that fresh is best, and a stale scone will never taste quite right.
There is no substitute for home cooking, and sometimes all it takes is a little experimentation. With all of the great recipes that are available for free online, a person can do as much trial and error as they have the time and resources for. No matter how hard it might seem, it will always be worth it when you and the people you love are enjoying the finished product.
Traditionally, a scone is often served with tea. These pastries are also delicious with coffee. Whether it is teatime or dessert time, there is no wrong time for a scone.
There is no better way to get the best possible recipe for the perfect scone than by asking an older relative such as an aunt or grandmother. In many families, there are secret recipes that have been passed down the generation. These are, in many cases, much better tasting than the ones you would buy in the store.
There is not a worldwide consensus on how this amazing dessert or snack time food should be pronounced. The two general schools of thought are that it should be pronounced so that it rhymes with "phone, " or else so that it rhymes with "gone." No matter how you say it, people everywhere love to eat these things, and it makes sense that different people in completely different parts of the world have their own way of saying it.
Like many different words, there is not exactly a clear point of when and where it originated. Most people agree that it was sometime in the early 1500s, when a number of obscure names for foods with similar qualities were somewhat blended together. Schoonbrood is a type of bread that came from Holland, and the bannock was a Scottish food which, when cut into smaller pieces, bore a striking resemblance to the scone we know and love today.
The way that these treats used to be made is by making them into one large, flat, round piece somewhat like a scone pie. It would then be cut into triangular slices and served. Now it is possible to bake these treats individually.
It is a good idea to check the local bakery or even just the bakery in the local supermarket to see if they make a good scone there. Before buying a whole bunch for a big party or event, it is always best to try one just to make sure they are up to your standards. Also always remember that fresh is best, and a stale scone will never taste quite right.
There is no substitute for home cooking, and sometimes all it takes is a little experimentation. With all of the great recipes that are available for free online, a person can do as much trial and error as they have the time and resources for. No matter how hard it might seem, it will always be worth it when you and the people you love are enjoying the finished product.
Traditionally, a scone is often served with tea. These pastries are also delicious with coffee. Whether it is teatime or dessert time, there is no wrong time for a scone.
There is no better way to get the best possible recipe for the perfect scone than by asking an older relative such as an aunt or grandmother. In many families, there are secret recipes that have been passed down the generation. These are, in many cases, much better tasting than the ones you would buy in the store.
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