There are many benefits to having ample kitchen space but some people are often overwhelmed by the possibilities and may not use it to its full potential. A worse scenario is those who become overly comfortable with the additional space and do not maintain it for functionality. As there are many types when it comes to cooking, there are also people with varied housekeeping habits. The best way to make use of this space is to create a set of realistic walk in pantry organization ideas.
While it may be easy to place something on a shelf or closet space without thought, this can backfire on anyone who does not consider placement. It is easy for small objects to get lost on a vertical shelf when surrounded by much larger items. By placing the larger items near the back, where the label is still visible, is a good idea.
Once space has been cleared, or not, it helps to have designated shelves. For instance, one can be reserved for canned entrees or side dishes like premade chili or ravioli. Another shelf may be used to hold only condiments or seasonings. If seasoning containers are small, it may help to add a vertical length rack to the wall or inside a door.
The first thing on the agenda is to go through everything in a pantry or closet to see if it is likely to be used in the near future. Although canned edibles can stick around for years, some dried goods may only have months before expiration. Items that should be consumed quickly should be placed near the front and perhaps labeled with the expire date in plain view.
For those who like to buy bulk items, these should be kept in the coolest part of the pantry and possibly insulated. Sealable containers are ideal for storing loose bulk items like beans, grains, and nuts. The date or purchase should also be clearly labeled so there are no surprises before cooking or consumption.
The best way to use space is so that all members of a household can easily access items used the most often. Children and those with a limited range of motion should have a shelf containing items they can reach easily. Items on this shelf should be in containers that are not too bulky or heavy and unlikely to break.
For households that use the pantry often, it will help to keep a nearby inventory list. Any member can write down items that are running low. This will help family members keep track of those things that need replacing. Another way to keep things running smoothly is to have sticky labels and a pen nearby. This can be used to write down purchase dates or indicate what something is to be used for so there are no misunderstandings amongst other people.
Maintenance is not always easy but it does help to have a routine that everyone can follow. Some people think going through everything three or four times a year is ideal but it depends on the structure of the household. This is the best way to ensure that all food is fresh and that no one is wasting money on items that may have once been lost or simply forgotten.
While it may be easy to place something on a shelf or closet space without thought, this can backfire on anyone who does not consider placement. It is easy for small objects to get lost on a vertical shelf when surrounded by much larger items. By placing the larger items near the back, where the label is still visible, is a good idea.
Once space has been cleared, or not, it helps to have designated shelves. For instance, one can be reserved for canned entrees or side dishes like premade chili or ravioli. Another shelf may be used to hold only condiments or seasonings. If seasoning containers are small, it may help to add a vertical length rack to the wall or inside a door.
The first thing on the agenda is to go through everything in a pantry or closet to see if it is likely to be used in the near future. Although canned edibles can stick around for years, some dried goods may only have months before expiration. Items that should be consumed quickly should be placed near the front and perhaps labeled with the expire date in plain view.
For those who like to buy bulk items, these should be kept in the coolest part of the pantry and possibly insulated. Sealable containers are ideal for storing loose bulk items like beans, grains, and nuts. The date or purchase should also be clearly labeled so there are no surprises before cooking or consumption.
The best way to use space is so that all members of a household can easily access items used the most often. Children and those with a limited range of motion should have a shelf containing items they can reach easily. Items on this shelf should be in containers that are not too bulky or heavy and unlikely to break.
For households that use the pantry often, it will help to keep a nearby inventory list. Any member can write down items that are running low. This will help family members keep track of those things that need replacing. Another way to keep things running smoothly is to have sticky labels and a pen nearby. This can be used to write down purchase dates or indicate what something is to be used for so there are no misunderstandings amongst other people.
Maintenance is not always easy but it does help to have a routine that everyone can follow. Some people think going through everything three or four times a year is ideal but it depends on the structure of the household. This is the best way to ensure that all food is fresh and that no one is wasting money on items that may have once been lost or simply forgotten.
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