When you want a nice, quick snack or comfort food making a delicious soup with a side is a great way to go. Coming up with the sides is often a struggle for most people. There are lots of simple options that can be included with easy lentil soup. The sides should be easy to make and enhance the whole experience.
Salads are a great side for any dish. There are several varieties that include simple fresh lettuce with croutons and dressing. Others include roasted walnut halves and red onion on a bed of lettuce with oil and vinaigrette. A fresh bed of spinach with red onions, walnuts, and a warm brown butter dressing makes for a delicious and mostly healthy side.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
Try your hand at roasted garlic broccoli. This is actually a nice healthy side that goes great with soups or a larger meal. Take frozen or fresh broccoli florets and drizzle them with both garlic powder and olive oil. Bake in the oven for about 20 minutes until they are done. They should be soft when you poke them with a fork. When you serve them, add some parmesan cheese to enhance them just a bit.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Pita bread chips are a great addition. When you bake them, you want them to come out nice and crispy. Start by cutting them into triangles just like chips. Then dust them with some desired spices and some olive oil. Bake in the oven for about 30 minutes or until crisp at around 350 degrees. Flip them halfway to be sure to get both sides nice and crispy. Server them with soup or sour cream for dipping.
Naan bread can be used for great dipping sticks. Cut the bread into rectangles and brush with butter or olive oil. After they are lightly toasted you can dip them in soups or some homemade hummus. The roasted red pepper hummus is delicious and can be made in a food processor in just a matter of minutes.
When snack time or dinner time arrives, having some delicious healthy choices is always good. If you prefer salads, lettuce or spinach make a great base. Add in the right extras with healthy dressings. The other sides that are easy and preferred include Pita, Naan, and other types of breads.
Salads are a great side for any dish. There are several varieties that include simple fresh lettuce with croutons and dressing. Others include roasted walnut halves and red onion on a bed of lettuce with oil and vinaigrette. A fresh bed of spinach with red onions, walnuts, and a warm brown butter dressing makes for a delicious and mostly healthy side.
Potato puffs are a quick and easy snack. These are quick and easy because you can use leftover mashed potatoes. Add shredded cheese of your choice, bacon, chives, and serve with sour cream. Mix in a couple of eggs to help solidify the mixture and bake in a muffin tin to make cute little puffs. You can refrigerate or freeze for quick and easy snacks at any time.
Try your hand at roasted garlic broccoli. This is actually a nice healthy side that goes great with soups or a larger meal. Take frozen or fresh broccoli florets and drizzle them with both garlic powder and olive oil. Bake in the oven for about 20 minutes until they are done. They should be soft when you poke them with a fork. When you serve them, add some parmesan cheese to enhance them just a bit.
Pull apart cheese bread is a big favorite for soups and comfort food. Take a nice artisan round loaf of bread and cut it in two directions, making a crisscross pattern. Do not cut it all the way through or it will fall apart. Using your choice of cheese and spices, stuff them down between the cuts of the bread. Bake it in the oven for about about 20 minutes covered, then again for 10 minutes uncovered. Let it cool a bit and then pull the pieces out and use them for dipping or eat them directly.
Pita bread chips are a great addition. When you bake them, you want them to come out nice and crispy. Start by cutting them into triangles just like chips. Then dust them with some desired spices and some olive oil. Bake in the oven for about 30 minutes or until crisp at around 350 degrees. Flip them halfway to be sure to get both sides nice and crispy. Server them with soup or sour cream for dipping.
Naan bread can be used for great dipping sticks. Cut the bread into rectangles and brush with butter or olive oil. After they are lightly toasted you can dip them in soups or some homemade hummus. The roasted red pepper hummus is delicious and can be made in a food processor in just a matter of minutes.
When snack time or dinner time arrives, having some delicious healthy choices is always good. If you prefer salads, lettuce or spinach make a great base. Add in the right extras with healthy dressings. The other sides that are easy and preferred include Pita, Naan, and other types of breads.
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