There are all sorts of recipes which exist in Australia. Great chefs come from this part of the world. Many chefs have grown up with traditional Australian food recipes and now have developed other recipes, incorporating ingredients from their local country, but applying other methods as well. It becomes more of a gourmet dish.
One may think that you are being cruel devouring burgers which contain kangaroo meat - the cute little roo which you saw jumping around the day before. However, kangaroos are everywhere and sometimes, farmers have problems coping with them. They become a nuisance. It is the same with rabbits in England which keep on breeding and become annoying as well.
If you have time, it is a good idea to get around the country and to go to as many places as you can because this is the way in which you can explore different food types. It is not good enough just to stay in Sydney and experiment with everything because with food comes the culture and the hospitality.
First of all, the hospitality is quite different. You may feel as though you are entering the home of someone. The decor will probably be rough and ready. Food is really traditional in these parts. You may expect a burger which can be made up of kangaroo. For animal activists this may be something that they are not going to be happy about. However, there are many kangaroos everywhere in the area. They are breeding all the time, and it is something that one has to at least have a bite of before leaving the bright red sand.
Some of these dishes are claimed to be owned by Australians. However, it is debatable because they have been around for a long time, and other chefs from a number of countries will query this. However, one may look at this in another way. For example, Australians claim that they have come up with the Roast leg of lamb. It is the way in which they have cooked this which makes it different.
When one wants to take a break from this, it is Weet-Bix which one never seem to grow tired of. It has been a firm favorite since the early 1930's. This is when it was invented. It gives you a lot of energy and it can be eaten in different ways with various types of fruit to introduce more vitamins into the day.
The Australians National cake of the day is the Lamington. Everyone in the country will know about this tasty delight. It is usually sold everywhere. Even children will know how to make it and they pass it on to their children. It starts off with a sponge cake which is layered with chocolate and coconut. It is best served with tea or coffee.
The prawn cocktail is something that everyone will remember from the 70's. It is so easy to make, yet it seemed to be perfect for the occasion. It is a simple starter with prawns, covered in a little mayonnaise. The tomato dressing was dropped on top. Not many people knew that the origin was from Australia.
One may think that you are being cruel devouring burgers which contain kangaroo meat - the cute little roo which you saw jumping around the day before. However, kangaroos are everywhere and sometimes, farmers have problems coping with them. They become a nuisance. It is the same with rabbits in England which keep on breeding and become annoying as well.
If you have time, it is a good idea to get around the country and to go to as many places as you can because this is the way in which you can explore different food types. It is not good enough just to stay in Sydney and experiment with everything because with food comes the culture and the hospitality.
First of all, the hospitality is quite different. You may feel as though you are entering the home of someone. The decor will probably be rough and ready. Food is really traditional in these parts. You may expect a burger which can be made up of kangaroo. For animal activists this may be something that they are not going to be happy about. However, there are many kangaroos everywhere in the area. They are breeding all the time, and it is something that one has to at least have a bite of before leaving the bright red sand.
Some of these dishes are claimed to be owned by Australians. However, it is debatable because they have been around for a long time, and other chefs from a number of countries will query this. However, one may look at this in another way. For example, Australians claim that they have come up with the Roast leg of lamb. It is the way in which they have cooked this which makes it different.
When one wants to take a break from this, it is Weet-Bix which one never seem to grow tired of. It has been a firm favorite since the early 1930's. This is when it was invented. It gives you a lot of energy and it can be eaten in different ways with various types of fruit to introduce more vitamins into the day.
The Australians National cake of the day is the Lamington. Everyone in the country will know about this tasty delight. It is usually sold everywhere. Even children will know how to make it and they pass it on to their children. It starts off with a sponge cake which is layered with chocolate and coconut. It is best served with tea or coffee.
The prawn cocktail is something that everyone will remember from the 70's. It is so easy to make, yet it seemed to be perfect for the occasion. It is a simple starter with prawns, covered in a little mayonnaise. The tomato dressing was dropped on top. Not many people knew that the origin was from Australia.
About the Author:
Find traditional Australian food recipes only on the website of this credible source. To get instant access now, just click here http://www.yummygoodness.com/tasmania-australia.
0 comments:
Post a Comment