Showing posts with label percolators. Show all posts
Showing posts with label percolators. Show all posts

Tuesday, April 17, 2012

The subleties of a good cappuccino maker

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By Robert Spicer


Nothing can be compared with the sheer exhilaration of waking up in the morning, feeling dewy fresh, listening to the twittering of birds (not Internet twitter, mind you) and having a cup of freshly brewed hot coffee at an undisturbed leisure! Nothing, absolutely zip can come nearer to this joy. You could be the wealthiest person on earth, but if you're not graced with this sort of happiness, you do not know what you are missing!

I for one can't give up my first cup of joy for anything in this world and all slimming trends can be shelved. My first cup of joe must have creamy milk, right amount of sugar, rich-smelling decoction, all in a large-sized mug. I don't trust in compromises where a cup of aromatic coffee is concerned. Only true coffee buffs will endorse my view.

For a number of years "till about 2 years ago -, I depended on the conventional chrome steel filter for my coffee. Truthfully, I had not even heard of domestic cappuccino maker. I had always thought only coffee bars and restaurants used cappuccino makers for commercial coffee. I had tasted frothy cappuccino a considerable number of times though and had considerably liked the taste.

After giving up my steadfast stainless-steel coffee filter, I had switched over to electric coffee maker that was quite trustworthy. I could make not less than 6 cups of good-flavored coffee at any point of time. I did face Problems when there was no electricity or the inverter went out of order.

Latterly, my sister presented me with a wonderful looking Italian cappuccino maker and wasn't I glad? I could not believe that she had paid less than $100 for it. The best part was, I could use it on any cooking medium and I did not have to be dependent on electricity. It is a three-part device with a sturdy handle and takes just one or two minutes to give you creamy, frothy and super hot cappuccino. Water is added at the bottom chamber, which on boiling mixes with the ground seeds at the center and the freshly brewed decoction combines with the creamy milk at the top to offer you creamy, hot cappuccino!




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Monday, April 16, 2012

Coffee Percolator

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By Grace Lopez


What is a coffee percolator?

It is dangerous to use because it easy to over extract the coffee bean thus making bitter coffee with unpleasant taste and aroma. The coffee percolator is divided into two parts in which the boiling water flows down the central tube and then it is back down through the ground coffee beans.

These are generally made up of two types of metals such as aluminum or stainless steel.

The very first percolator was invented by an American scientist and soldier named Count Rumford in 1814. Percolators cycle the boiling brew continuously through the grounds until reaching the desired strength. The heating device could be stovetop or electrical. The first patent for coffee percolator was awarded to James Mason in the year 1865.
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