Wednesday, August 15, 2012

Pudding Chocolate Chip Cookie Recipe

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By Ben Cook


This pudding chocolate chip cookie recipe is just what you need to get you started. Or to unwind after a challenging day with a couple of chocolate chip cookies as well as a glass of milk. Tasty. Well, that tastes even greater if cookies are homemade. Not sure why, but all homemade food including chocolate chip cookies tastes far better. Now lets get started with this chocolate chip cookies recipe. What do we need to have?

Pudding Chocolate Chip Cookies Recipe Ingredients

4 1/2 cups all-purpose flour, 1 1/2 cups packed brown sugar, 1/2 cup white sugar, 4 eggs, 2 cups melted butter, 2 teaspoons baking soda, 2 (3.4 ounce) packages instant vanilla pudding mix, 2 teaspoons vanilla extract, 4 cups semisweet chocolate chips, 2 cups chopped walnuts (optional)

Now lets get to work. First we'll turn on the oven and set it to 350 degrees F (which is like 175 degrees C if you are more familiar with that).

Take an enormous bowl and mix together the butter, brown sugar, and white sugar until you have an even creamy mixture. Then first blend in the pudding mix (blend nicely), stir in the eggs and stir in the vanilla. We're not done yet - now blend in the flour and baking soda and finally - stir in the chocolate chips and nuts.

We made the chocolate chip cookie mix and now its time to drop it onto cookie sheets.

You should bake them for like 10 to 12 minutes, they are completed when the edges are golden brown.

You can consume the cookies with some milk or you could offer them together with your early morning coffee. We were looking at some coffee makers for that and the Keurig coffee maker looks nice. Anyway..

What makes this pudding chocolate chip cookies recipe exceptional is - you guessed it - pudding. It keeps the cookies great and soft. Delight in them with your milk (or coffee)!




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