This vanilla chocolate chip cookie recipe is not actually that special. It is an average recipe with some vanilla extract. I mean, it's still damn great! Given that it was sent to me by a buddy from Europe the measurements are in grams, I'll attempt to convert them to cups when I have time.
Vanilla chocolate chip cookie recipe ingredients
Unsalted Butter - 225 g, Granulated sugar - 150 g, Brown sugar - 160 g, Eggs - two, Vanilla extract - 1 teaspoons, Flour - 295 g, Baking soda - 1 teaspoon, Salt - teaspoon, Semisweet chocolate chips - 270 g
Initially you'll need to turn on the oven and preheat it to 375 degrees F (190 degrees C). After that use a mid-sized container, place in the butter and cream it and add in white and brown sugars. Then beat until it's light and fluffy.
Beat in the eggs one at a time then add the vanilla extract. Finally you have a nice wet blend. Now for the dry ingredients.
Mix baking soda, flour and salt in another bowl and then add the content of the first bowl. Mix until smooth.
Whenever you are half way through add chocolate chips.
Cover the container and place it in the refrigerator. In the meanwhile take some baking paper and cover your baking sheets with it so your cookies do not stick.
Get the vanilla chocolate chip cookie dught out of the fridge and drop around two tablespoons of dough at a time on to baking sheet. This will be one cookie.
Bake for about 12 - 14 minutes until they become golden brown close to edges. Then take them out of the oven and let them cool for a while.
And? Well eat them and wash them down with milk! I used to bring vanilla chocolate chip cookies when I visited my aunt, she was an awesome cook, I seriously relished her Cajun recipes, she created wonderful home style chili and wonderful Cajun style pot roast. By the way, did you know that you could use chili together with chocolate, so you may also put it in cookies? Just don't overdo it!
Vanilla chocolate chip cookie recipe ingredients
Unsalted Butter - 225 g, Granulated sugar - 150 g, Brown sugar - 160 g, Eggs - two, Vanilla extract - 1 teaspoons, Flour - 295 g, Baking soda - 1 teaspoon, Salt - teaspoon, Semisweet chocolate chips - 270 g
Initially you'll need to turn on the oven and preheat it to 375 degrees F (190 degrees C). After that use a mid-sized container, place in the butter and cream it and add in white and brown sugars. Then beat until it's light and fluffy.
Beat in the eggs one at a time then add the vanilla extract. Finally you have a nice wet blend. Now for the dry ingredients.
Mix baking soda, flour and salt in another bowl and then add the content of the first bowl. Mix until smooth.
Whenever you are half way through add chocolate chips.
Cover the container and place it in the refrigerator. In the meanwhile take some baking paper and cover your baking sheets with it so your cookies do not stick.
Get the vanilla chocolate chip cookie dught out of the fridge and drop around two tablespoons of dough at a time on to baking sheet. This will be one cookie.
Bake for about 12 - 14 minutes until they become golden brown close to edges. Then take them out of the oven and let them cool for a while.
And? Well eat them and wash them down with milk! I used to bring vanilla chocolate chip cookies when I visited my aunt, she was an awesome cook, I seriously relished her Cajun recipes, she created wonderful home style chili and wonderful Cajun style pot roast. By the way, did you know that you could use chili together with chocolate, so you may also put it in cookies? Just don't overdo it!
About the Author:
The author loves chocolate chip cookies and has a website dedicated to it. There you can find your favorite chocolate chip cookie recipe like vanilla chocolate chip cookie. Also check this out this recipe for other recipes.
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