When asked to select, most southerners favor the taste of sweet potato pie over the similar pumpkin pie. This conventional dessert, together with pecan pie, can be found on dinner tables all through the south through the holiday season. Usually served for Thanksgiving and Christmas, it's also well-known for fall and winter Sunday dinners and served with coffee to drop-in guests. While northerners have adapted this southern food and at times add toppings for example marshmallows, southerners remain puritanical in regards to the pie and decline such additions. You will find as lots of recipes for sweet potato pie as there are southern cooks, but they often consist of canned or fresh sweet potatoes, milk, eggs, sugar, and spices. This simple recipe will impress your family and friends but only needs eight ingredients, including canned sweet potatoes, and calls for a frozen pie shell.
Non-southerners are often confused about the distinction between sweet potato pie and sweet potato casserole. While the ingredients are generally the same, as well as the taste, sweet potato casserole is cooked and served in a casserole dish and does not possess a crust. It is also acceptable to put toppings on sweet potato casserole where no southerner worth their salt would put a topping on a pie made from exactly the same tuberous root. By far the most crucial distinction is the fact that the pie is served for dessert and the casserole as a side. Both are often served throughout the very same meal.
Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. butter or margarine, dissolved, tsp. salt, tsp. ground ginger, tsp. ground cinnamon, 9 inch frozen pie shell
Instructions
1. Preheat oven to 400 degrees Fahrenheit
2. Process first eight ingredients in container of electric blender till smooth, stopping once to scrap down sides. Pour combination into pastry shell.
3. Bake at 400 degrees for 10 mins then lower temperature to 250 degrees Fahrenheit and bake an extra 15 minutes. Remove pie and cover edge of crust with aluminum foil to prevent excessive browning. Put pie back into oven and bake 20 extra minutes or till a knife inserted in center of pie comes out clean.
4. Allow to cool. Cover and keep in refrigerator.
Extra tips For This Sweet Potato Pie Recipe From Canned Potatoes
Sweet potato pie is best served at room temperature or cold. For an additional unique treat, top using a dollop of whipped cream sprinkled with cinnamon.
Non-southerners are often confused about the distinction between sweet potato pie and sweet potato casserole. While the ingredients are generally the same, as well as the taste, sweet potato casserole is cooked and served in a casserole dish and does not possess a crust. It is also acceptable to put toppings on sweet potato casserole where no southerner worth their salt would put a topping on a pie made from exactly the same tuberous root. By far the most crucial distinction is the fact that the pie is served for dessert and the casserole as a side. Both are often served throughout the very same meal.
Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. butter or margarine, dissolved, tsp. salt, tsp. ground ginger, tsp. ground cinnamon, 9 inch frozen pie shell
Instructions
1. Preheat oven to 400 degrees Fahrenheit
2. Process first eight ingredients in container of electric blender till smooth, stopping once to scrap down sides. Pour combination into pastry shell.
3. Bake at 400 degrees for 10 mins then lower temperature to 250 degrees Fahrenheit and bake an extra 15 minutes. Remove pie and cover edge of crust with aluminum foil to prevent excessive browning. Put pie back into oven and bake 20 extra minutes or till a knife inserted in center of pie comes out clean.
4. Allow to cool. Cover and keep in refrigerator.
Extra tips For This Sweet Potato Pie Recipe From Canned Potatoes
Sweet potato pie is best served at room temperature or cold. For an additional unique treat, top using a dollop of whipped cream sprinkled with cinnamon.
About the Author:
The author loves sweet potato pies and has a blog dedicated to it. You can find there details and recipes like sweet potato pie recipe from canned potatoes. For more of sweet potato pies, check out the best sweet potato pie recipe.
1 comments:
You can also check https://bakingreview.com/how-to-cook-sweet-potatoes/ as well.
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