Being a vegan suggests not eating or perhaps utilizing products derived from animals. For some it's a health-related decision and for other people it is actually a option according to principle. Simply because an individual chooses to be a vegan does not mean they choose to cut all the guilty little pleasures from their diet. It is actually doable to locate a vegan chocolate chip cookies recipe that replaces the animal-based ingredients with other replacement ingredients that results in a very good cookie. Thinking about that you can still use sugar and chocolate chips, these cookies are delicious and can be enjoyed by "meat eaters" as well as vegans.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, two cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix can be discovered in health food retailers.
***Look for a fantastic quality chocolate which has no additives. The only ingredients need to be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate might include milk or milk fat.
Instructions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. Inside a mixer, beat the butter until light.
3. Add the sugars and vanilla and beat till good and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips as well as the nuts.
7. Drop large tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or till the cookies are nice and golden brown.
9. Just after two minutes, take away from the cookie sheets and cool them on a wire rack.
Variations and Ideas
There are actually other things that can be utilised to replace eggs in baked goods like cookies. You may use half of a banana per egg, tapioca starch combined with a little water, or just use two tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and 2 tablespoons of vanilla soy milk.
Rather than real chocolate chips you can use carob chips or specially made vegan chips to ensure that there are actually no animal merchandise in the chips you use.
Cookies made with no animal items do not melt down the same as those that contain shortening or butter, but that surely doesn't affect the taste or the achievement of this vegan chocolate chip cookies recipe. Your non-vegan friends will probably be shocked to find out that these delicious cookies have no eggs or butter in them.
Vegan Chocolate Chip Cookies Ingredients
1-1/4 cups of flour*, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup of non-dairy butter or margarine*, cup of granulated white sugar, cup of brown sugar, packed, 2 eggs worth of egg replacer**, 1 teaspoon of vanilla, two cups of semi-sweet chocolate chips***, 1 cup of nuts like pecans or walnuts
*To make your vegan cookies even healthier, use organic flour.
**Egg Replacer is actually a powdered mix of vegetable starches. These starches replicate the effects of eggs in baked good. This mix can be discovered in health food retailers.
***Look for a fantastic quality chocolate which has no additives. The only ingredients need to be cocoa, cocoa butter, sugar, lecithin, and vanilla. Lower quality chocolate might include milk or milk fat.
Instructions
Preheat the over to 375.
1. Mix together the flour, salt, and baking soda in a bowl.
2. Inside a mixer, beat the butter until light.
3. Add the sugars and vanilla and beat till good and creamy.
4. One at a time mix in the egg replacers, beating after each one.
5. With the mixer on low, slowly add in the dry ingredients and beat until a dough forms.
6. Stir in the chocolate chips as well as the nuts.
7. Drop large tablespoons of dough onto ungreased cookie sheets.
8. Bake them for eight to 10 minutes or till the cookies are nice and golden brown.
9. Just after two minutes, take away from the cookie sheets and cool them on a wire rack.
Variations and Ideas
There are actually other things that can be utilised to replace eggs in baked goods like cookies. You may use half of a banana per egg, tapioca starch combined with a little water, or just use two tablespoons of water per egg.
You can also replace the 1 cup of non-dairy butter with cups of canola oil and 2 tablespoons of vanilla soy milk.
Rather than real chocolate chips you can use carob chips or specially made vegan chips to ensure that there are actually no animal merchandise in the chips you use.
Cookies made with no animal items do not melt down the same as those that contain shortening or butter, but that surely doesn't affect the taste or the achievement of this vegan chocolate chip cookies recipe. Your non-vegan friends will probably be shocked to find out that these delicious cookies have no eggs or butter in them.
About the Author:
The author loves chocolate chip cookies and features a site dedicated to it. There you could find your favorite chocolate chip cookie recipe like vegan chocolate chip cookies recipe. Also go here chocolate chip cookies for other recipes.
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